Thursday, 16 February 2012

My Breast Augmentation Story & Breastfeeding After A Breast Augmentation

This video is about my choice to have breast augmentation surgery. I also talk about how having breast implants affected me breastfeeding. Feel free to ask questions. 

Wednesday, 15 February 2012

I'm sorry...

I hate keeping everyone waiting on new videos but I have had the stomach flu since yesterday, Valentines Day :( I would like to think that I will have some new videos posted by this afternoon but I don't think that will happen.  I promise to have new posts, videos, etc tomorrow!

Valentines Day! (Slideshow)

Happy Valentines Day!

Baby Buys #3 - Mila

22 Weeks Pregnant

Symptoms:

Sciatic Nerve Pain - Sharp Pain When I Sneeze, Cough, Laugh. 
Numbness In Left Leg & Foot
Back Pain
Body Aches
Fatigue - Lack Of Motivation
Occasional Headaches - Feeling A Bit Cloudy 
Emotional 
Frequent Urination 
Nausea / Vomiting Has Increased 
Bleed Gums
Hot Flashes
Dizzy Spells
Heart Burn 
Not Much Appetite 
Leaking More & More Colostrum 
Sore Chest & Nipples

Cravings:

McDonalds Sundaes 
Pizza
Chinese Food
Reeses Pieces Puffs Cereal 

Belly Measuring At : 38 1/2 Inches!
No Stretch Marks



Friday, 10 February 2012

Recipe Of The Week - The Best Chocolate Cupcakes

The Best Chocolate Cupcakes 

  • 1 1/3 cups - All-purpose flour

  • 1/4 tsp - Baking soda

  • 2 tsp - Baking powder

  • 3/4 cup - Unsweetened cocoa powder

  • 1/8 tsp - Salt

  • 3 tbs - Butter, softened

  • 1 1/2 cups - White sugar

  • 2 - Eggs

  • 3/4 tsp - Vanilla extract

  • 1 cup - Milk

Directions: 

  1. Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well. Fill the muffin cups 3/4 full.
  3. Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Frost with your favorite frosting when cool.